Barbados’ food scene is always evolving, and this spring, four new restaurants are making waves across the island. Whether you’re in the mood for Mediterranean flavors by the sea, an upscale Asian fusion experience, a relaxed clifftop grill, or a chic French brasserie, these fresh dining spots offer something special.
Coast Restaurant & Deli (North – Speightstown)
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Perched along the Speightstown boardwalk, Coast Restaurant & Deli blends rustic Mediterranean flavors with breathtaking Caribbean views.
Enjoy lunch or dinner by the sea, sip on expertly crafted cocktails such as an amazing West Coast Sour and take in the relaxing ocean breeze. Whether dining inside or on the seafront patio, Coast delivers an unforgettable culinary experience. Live music every weekend too!
📍 Queen St, Speightstown, Barbados
🕒 Lunch: Tues-Sun 11:30 AM – 3 PM | Dinner: Daily from 5:30 PM
🍸 Happy Hour: Tues-Sun 3 PM – 5:30 PM
Saké (South – Hastings)
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Saké is the latest hotspot on the South Coast, offering a contemporary Asian fusion experience with expertly crafted sushi, ramen, and poke bowls. Created by Chef Scott Ames, this stylish eatery is already making waves for its fresh flavors and sleek ambiance.
The sushi? A perfect 10. The ramen? Rich and comforting. And the lychee cocktails? Absolutely obsession-worthy. With a vibrant mural by sandy layne designs and interiors by space studio, Saké is not just a restaurant, it’s an experience.
📍 Hastings Main Road, Bridgetown, Barbados
🕒 Lunch: Mon-Sat 11:30 AM – 3 PM | Dinner: Daily
Must-try dishes:
- 🍣 Spicy Tuna Sushi
- 🥣 Korean Katsu Chicken Ramen
- 🥗 Salmon Poke Bowl
Marco Polo Bar & Grill (East – Foul Bay, St. Philip)
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For those seeking laid-back island vibes with stunning coastal views, Marco Polo Bar & Grill in St. Philip is the perfect spot. Perched on a cliffside overlooking Foul Bay Beach, this relaxed eatery combines local flavors with European influences.
The restaurant operates on a self-service buzzer system, allowing guests to enjoy the breezy, casual atmosphere without the formality of full service. Whether you’re there for a sunset cocktail or a hearty meal, Marco Polo delivers an experience that’s as authentic as it is scenic.
📍 Foul Bay House, Foul Bay Beach Road, St. Philip
🕒 Open Thurs-Mon: 5 PM – 10 PM (Kitchen closes at 8:30 PM)
Derrière (West – Holetown, Limegrove Lifestyle Centre)
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Tucked away behind Limegrove Lifestyle Centre, Derrière brings the elegance of a Parisian brasserie to Barbados. Founded by three French food enthusiasts, this chic, intimate space offers a blend of classic French cuisine, sophisticated cocktails, and an extensive wine selection.
With a Soho-style ambiance, Derrière is perfect for a leisurely breakfast, lunch, or a late-night dinner, transporting diners straight to the heart of Paris.
📍 Limegrove Lifestyle Centre, Holetown, Barbados
🕒 Open daily from 8 AM until late
From Mediterranean charm in the north to Asian fusion in the south, a coastal retreat in the east, and French elegance in the west, these four new restaurants are redefining Barbados’ food scene. Whether you’re a foodie or simply looking for a new spot to dine, make sure to check them out this spring!
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