The Caribbean was a dominant force at the 2024 World Culinary Awards, securing 43 awards across various categories. The prestigious event, held in the UAE, celebrated the region’s vibrant and diverse culinary scene, with multiple Caribbean islands recognized for their contributions to global cuisine.
Among the standout winners was Jamaica, which took home several top awards. The island was named the Caribbean’s Best Culinary Destination for the fifth consecutive year, while Montego Bay was crowned the Caribbean’s Best Culinary City. Jamaica also won six awards in the ‘best restaurant’ categories. Edmund Bartlett, Jamaica’s Minister of Tourism, expressed his pride, saying, “We are honored to be recognized as the Caribbean’s top culinary destination,” attributing Jamaica’s success to its unique blend of flavors that reflect both local and global influences​.
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However, Jamaica was not the only island in the spotlight. Other Caribbean nations like St. Lucia, Barbados, and Antigua were also celebrated for their exceptional culinary offerings, solidifying the region’s status as a premier destination for food lovers. These islands, known for their fresh seafood, tropical fruits, and flavorful traditional dishes, contributed to the region’s 43 awards, showcasing the depth and variety of Caribbean cuisine​.
The awards highlight the Caribbean’s growing influence on the global food scene, with both fine dining and street food experiences drawing food enthusiasts from around the world. Whether it’s Jamaica’s famous jerk chicken, St. Lucia’s fresh seafood, or Barbados’ iconic rum punch, the Caribbean continues to captivate palates with its bold flavors and cultural richness​.
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