St. Regis Hotels & Resorts, part of Marriott International, has unveiled its first-ever property in the Dominican Republic with the opening of The St. Regis Cap Cana Resort. Located within the exclusive enclave of Cap Cana, the resort redefines upscale Caribbean hospitality through a fusion of refined design, immersive cultural touches, and signature St. Regis elegance.
A New Chapter for St. Regis in the Caribbean
Situated on a pristine stretch of the Dominican Republic’s coastline, The St. Regis Cap Cana is more than a luxury retreat—it’s a celebration of the island’s heritage and natural splendor. The resort’s debut aligns with Marriott International’s vision to extend its luxury portfolio into globally sought-after leisure destinations.
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“This opening reflects our commitment to delivering timeless glamour infused with local culture,” said George Fleck, Senior Vice President and Global Brand Leader at St. Regis Hotels & Resorts.
Architecture That Pays Tribute to Dominican Identity
Designed by Acebal Canney Arquitectos & Asociados and Chapi Chapo Design, the property blends organic materials and rich symbolism, including homages to the faceless doll, an emblem of Dominican unity and culture. From interior motifs to bespoke furniture, local influences are woven throughout the guest experience.
Guests can choose from 200 luxurious accommodations, including 36 suites with private plunge pools. The rooms embrace coastal tones and panoramic sea views, while the 6,500-square-foot Presidential Suite sets a new regional standard for opulence.
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Tailored for Leisure and Family Getaways
The resort is designed to accommodate both adult travelers and families, featuring four swimming pools, separate adult and family zones, and a Children and Teens Club offering culturally inspired activities. Nearby attractions include the Punta Espada Golf Course, Marina Cap Cana, Scape Park, and Los Establos Equestrian Center.
Culinary Experiences That Span Continents
Dining is a highlight at The St. Regis Cap Cana, with nine distinct culinary concepts that merge global flavors and local ingredients:
- Nina Restaurant: Fire-inspired Peruvian cuisine led by Chef Diego Muñoz.
- Uma Wine Cellar: Private tastings with rare wine pairings.
- The St. Regis Bar: Home to the “Quisqueya Mary,” a twist on the Bloody Mary using Dominican rum and plantain.
- The Amber Room: Cigar and spirits lounge with curated rum and whiskey selections.
- Cassava: Latin American all-day dining.
- Cielo Mio: Rooftop Latin and Mexican cuisine with panoramic views.
- Marola Mediterranean Grill: Poolside seafood and Mediterranean favorites.
- Kawa Coffee Shop: Dominican cacao and pastry delights.
- El Huerto: A plant-based pop-up concept for seasonal chef collaborations.
- Carey Bay Beach Bar: Laid-back beachfront cocktails and Caribbean snacks.
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Wellness Inspired by the Island’s Rhythms
The St. Regis Spa features 14 treatment rooms and a philosophy rooted in six guiding principles: celebratory, bespoke, natural, sensorial, refined, and extraordinary. Treatments incorporate local botanicals and holistic therapies. A modern fitness center and beachside wellness programs—including yoga and guided rituals—enhance the offering.
Event Spaces with Tropical Elegance
With 7,000 square feet of indoor and outdoor venues, the resort is well-equipped for weddings, corporate retreats, and private functions. Highlights include the Hibiscus Terrace, John Jacob Astor Boardroom, and versatile ballrooms inspired by the rhythms of Dominican merengue.
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