Luxury resort brands are setting sail, bringing their signature opulence to the seas, and Four Seasons is joining the wave. Four Seasons I, the brand’s first luxury yacht, is set to debut in January 2026, offering exclusive voyages across the Caribbean.
With 95 lavish suites, a nearly one-to-one guest-to-staff ratio, and 11 world-class dining venues, the yacht promises an ultra-luxurious experience. Among its standout features is “Champagne and Caviar,” an adults-only terrace bar offering rare caviar, Balik salmon, and a selection of Grand Cru and grower champagnes, alongside sparkling wines from Italy and Spain. Guests can enjoy curated tastings or indulge in unique, chef-driven creations.
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The yacht’s Caribbean itineraries will allow travelers to explore pristine islands while experiencing Michelin-level dining at sea. Other dining highlights include Sedna, the ship’s signature restaurant, and Miuna, an upscale sushi bar.
Four Seasons’ entry into the luxury cruise market follows the success of Ritz-Carlton’s Evrima and Ilma yachts. As more high-end hospitality brands expand into the small-ship cruise space, Four Seasons I is set to redefine Caribbean yachting, blending five-star service with the region’s breathtaking beauty.
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